Week of August 24, 2026 - Queen Village/Moore Brothers Order Form
Hello everybody!!
This week is a week where we also will have an option for Saturday pickups in Queen Village at 4th and Monroe from 9am til 10:30am then onto Moore Brothers Wines in Pennsauken from 11am til 12:30pm. Make sure you select the proper pick up day. And keep spreading to word, Jersey people! You are starting to move the needle!!
Okay. I feel like I came out of a hot yoga class into the cool outside air..This summer has been brutally hot and humid. We had a reeal winter with cold and a ton of snow. We had a real spring with rain and some lovely days. Then a really hot summer. Now, I just want a lovely fall to round out the four seasons. Is that too much to ask?
So, we don't know what the angels up above will gift us weatherwise but they sure as heck gifted us some nice east coast fish to have fun with! Thanks guys!! First up is some beautiful, fresh, sushi grade albacore tuna from Canada!! I love this tuna for it's fattiness and versatility. Great in poke bowls. Great in a saucy dish. Great sesame crusted and pan seared. Super nice stuff!!
Also from up there, more fresh swordfish!! Another winner, winner, swordfish dinner!! And another versatile fish that can be cooked up in a million ways. Anything you can do with chicken breast, you can do with sword. Try it...
A nice surprise landing was a beautiful shot of Boston mackerel! So, we filleted them and blast froze them for you. Mild yet flavorful, so pretty looking and one of the best sources of Omega3s out there for a fish. One of my faves!
Also, more fresh claw and knuckle lobster meat from Nova Scotia! A couple of weeks left of summer and your obsession with lobster rolls!!! (Having lobster roll problems? Please call 1-800-lobster)...
Faroe island salmon and Hokkaido scallops, yes. Sushi grade? Yes. Even the blast frozen? Yes....
Branzini, rainbow trout, Chilean seabass, Black cod and on and on...
For special features, we have the full, one and only, no one else gets any but us, once a year, wildflower honey from Jim Ryland and John Adams in Berwyn! This stuff is so pretty and special. No blending, raw and unfiltered. 8 ounces of goodness. Plus, with rosh Hashanah coming in a couple of weeks and lots of apples getting ready to dip into honey, this is the honey you want!
Also, on the smoked fish front, a new item to try out. Whole smoked whiting! Not as fatty or oily as lake fish, this salt water fish from North Carolina is dynamite smoked. You get three fish totalling appoximately a pound. Fun to pick at and eat. The meat falls right off the bone...Have at it!
Plus, for those celebrating Rosh Hashanah and wanting some gefilte fish on your tables, we bring in this terrific frozen gefilte fish log from Raskins in Brooklyn which you can either bake or poach. Sooooo much better than the jarred stuff...
Tons of stuff, really. Everything to make your dreams come true...
We have PEI mussels and littleneck clams this week. Great thing to add to Settantatre Pasta Co fresh bucatini. Best cheap meal ever!!.Also, Wellfleets are the oysters this week from Massachusetts. nice and big...good stuff..and briny..
See what I mean?? All this good to stuff to choose from.... Life is good...You'll never need to leave the house...
And don't forget your frozen shrimp, crab meat, and condiments and sauces...And dog treats for doggies...Coddy Canes are back too..
I know, I know. Lots of words but, hey, consider the alternative...
Here is the order form. Bring a bag! Bring a bag! Bring a bag!
https://smallworldseafood.square.site/
See you Saturday,
Robert Amar
Small World Seafood
Owner