Recipes & Inspiration — Small World Seafood

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We love seeing the beautiful dishes you create at home with fish from Small World Seafood. Be sure to take a picture and tag us on Instagram with your results!

How do you Kippered?!

Our girl Emily in Fitler Sq (@e_horwitz18) left our truck for her fish pickup around 11:30 and had herself a delightful lunch by noon.

Our BBQ smoked kippered salmon, lovingly smoked by our friends at @elcaminophilly using @h

Met up with an old friend Kim a couple weeks ago for her first “fish pickup” and oh baby did she knock this one out of the park! Whole grilled Branzino with fennel slaw.

We are back in Chestnut Hill this Saturday morning at the @farmto

Been a minute, but we just wanted to remind you how simple and rewarding a poke bowl can be for lunch or dinner.

With a little planning, you never have to open your delivery apps. Some fresh veggies, ripe avocado, steamed rice, and some dressed raw

The Mother’s Day weekend plate ups have not disappointed.

Here’s another stunner from our guy Jonathan in Francisville (@jsatwood), showing his love with a classy platter of Jonah Crab claws with mustard sauce and he made his own lobste

“The eyes eat first” they say.

Mark & Kathy in Fairmount brought that old chestnut to life this weekend with these gorgeous plates: Daurade with hearty chimmichurri & Hamachi crudo. Brilliant!!

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FISH CURRY IN INDIAN COCCNUT BROTH

One of the great Coastal Indian coconut curries for fish…

Perfect Scallops

This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.

Preparing Salmon with Veggies!!!

A great way to save time with one pan dishes..

Butterflied Branzino - 4 Ways!

Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!

Steaming Fish in Parchment

Steaming fish in parchment paper is one of the best ways to enhance aromatic flavors and produce a super clean dish!

Baking our wonderful fishcakes (and trout)!!!

Baking fish cakes and other ideas too!!

Hamachi Crudo Or Carpaccio

If you don't feel like making rolls, go with this and tryour ponzu sauce..

Monkfish Curry

Is there a better way to stink up the house in a good way than with a curry? I think not. Monkfish is one of the best fish to use for curries. it is flavorful and holds its firmness without falling apart. This is a good one.

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Linguini With Clams

Only spaghetti and meatballs can claim to be a better pairing than linguini with clams. In my book, clam sauce wins. Here is a simple and classic way to do it.

SALMON CHOWDER

Simple Salmon Chowder. Great way to use some of our Faroe Island salmon, smoked salmon and bacon!

CAESAR DRESSING

Classic Caesar dressing in all of its splendor…

FISH CURRY IN INDIAN COCCNUT BROTH

One of the great Coastal Indian coconut curries for fish…

Perfect Scallops

This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.

Bay Scallop Risotto

Simple to make if you have fish stock or shrimp stock. And luxurious, right?

Preparing Salmon with Veggies!!!

A great way to save time with one pan dishes..

Butterflied Branzino - 4 Ways!

Robert shows you 4 different ways to prepare our butterflied branzino. Fun stuff!

Shad Roe!!!!

A simple yet classic way to prepare this delicacy..

Razor Clams!!!

Razor clams come around once in a while so take advantage!!!

Barbouni / Rouget (red mullet) Recipe

Little fish, big flavor!!! Great andeasyrecipe for home!!!

Soy Ginger Opah!!!

Great for the top rack or the belly portions!!!!

Thawing Super frozen tuna belly (otoro)!!!

Follow this instructional video to do this properly!!!

Paella with Squid Ink

Squid Ink can make any dish more beautiful. Including Paella!!

Seafood Pierogies!!!!

Pierogies are one of the most famous dumplings ever! And these are made with smoked trout and potato!!!

Steaming Fish in Parchment

Steaming fish in parchment paper is one of the best ways to enhance aromatic flavors and produce a super clean dish!

Sesame Crusted Albacore Pt 2

Uhhhhh....part 2

Baking our wonderful fishcakes (and trout)!!!

Baking fish cakes and other ideas too!!

Making Shevy's Chocolate Babka

Great tutorial on how to make babka using Shevy’s kit!!!

Yellowfin Tuna Crusted 6 Ways!!

6 fun ways to do it!!!

Salmon Poke Bowls

So Simple and so delicious! Try using our ponzu sauce to sub for the Shoyu sauce and make your life even easier!!

Shaping Chocolate Croissants (Oui Pastries)

Easy recipe for making them at home!!!

Roasted Gefilte Fish

Using our 20oz frozen gefilte fish loaves. Super easy and delish!!!

Ideas for Marinated Anchovies and Sardines!!!

Here are a few ideas to get you started! Use your imagination! These things make the best tapas/appetizers!!!

Lemon Garlic Mahi Fillet

You can also grill these after marinating…Delish!!

Quick Cured Salmon

A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…

Crispy Skin Pan Seared Salmon Fillet

Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.

Greek Style Fish Pie

Such a savory dish to make with bits and pieces of leftovers. Yuuum!!!

Easy Fish Cakes

A nice substitute for crab cakes. Soooo good!!!

Thai Fish Cakes

An exotic fish cake that is easy to make and outstanding in flavor. A real crowd pleaser!!

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Small World Seafood
Robert Amar, Owner
(215) 668-1138

SMALLWORLDSEAFOOD@GMAIL.COM

Curated Recipes

Featured This Week

Sign up for email updates to stay informed on weekly products.

ALL RECIPES

RecipesWeekly Emails

Small World SeafoodRobert Amar, Owner(215) 668-1138

Recipes
Weekly Emails

Small World Seafood
Robert Amar, Owner
(215) 668-1138