Only spaghetti and meatballs can claim to be a better pairing than linguini with clams. In my book, clam sauce wins. Here is a simple and classic way to do it. 

Simple Salmon Chowder. Great way to use some of our Faroe Island salmon, smoked salmon and bacon!

Classic Caesar dressing in all of its splendor…

Simple to make if you have fish stock or shrimp stock. And luxurious, right?

A simple yet classic way to prepare this delicacy..

Razor clams come around once in a while so take advantage!!!

Little fish, big flavor!!! Great andeasyrecipe for home!!!

Great for the top rack or the belly portions!!!!

Follow this instructional video to do this properly!!!

Squid Ink can make any dish more beautiful. Including Paella!!

Pierogies are one of the most famous dumplings ever! And these are made with smoked trout and potato!!!

Uhhhhh....part 2

Great tutorial on how to make babka using Shevy’s kit!!!

6 fun ways to do it!!!

So Simple and so delicious! Try using our ponzu sauce to sub for the Shoyu sauce and make your life even easier!!

Easy recipe for making them at home!!!

Using our 20oz frozen gefilte fish loaves. Super easy and delish!!!

Here are a few ideas to get you started! Use your imagination! These things make the best tapas/appetizers!!!

You can also grill these after marinating…Delish!!

A great way to play with your fish. Give it a quick cure to firm up texture. Great for leftovers…

Great explanation of technique on salmon fillets. For a more cooked through fillet, keep meat side down for one minute then remove from the pan.

Such a savory dish to make with bits and pieces of leftovers. Yuuum!!!

A nice substitute for crab cakes. Soooo good!!!