Week of March 9, 2026 - Fairmount/444 N 4th Order Form

Hello everybody!!

Sorry for the late email. We are having a few issues with the online store. There is a duplication of items in the categories which makes the list a wee bit longer than it should be. You can go ahead and order and hopefully, things will get resolved soon enough and the list will look normal. Don't worry. You aren't seeing double...

You can really feel the spring coming. Not just the weather. Our moods are lifting. Our energies are lifting. The sun is setting later in the day. I am able to sit on my stoop and talk to neighbors walking by. Buds on the trees. Birds chirping away...Ahhhh...something positive in the world...

Well, not much interesting stuff to play in the markets this week. Last week was a blow off top and all the fishers took the money and took a chill. But that doesn't mean we don't have stuff to play with!

We got our hands on more Martha's Vineyard bay scallops! Now, these little pearls do not get harvested in great quantity. Quite the contrary. You see 25 to 50 pounds come in on boats. It is a small harvest with a short season. Many weeks in the winter, the water and winds are too rough. This is primetime for them. By the end of the month or beginning of April, they'll be done. So carpe diem, people...

We have some gorgeous Faroe Island salmon and Hokkaido scallops. Both sushi grade and perfect for poke bowls or for the pan or oven.

We have more blast frozen steelhead trout for those who really dig that fish. Also great for poke bowls!

I've already started grilling so a bunch of these items are top of mind. Sardines, Whole daurades, cooked Spanish octopus tentacles and hamachi kamas top my list..

We have cod cheeks, branzini and rainbow trout butterflied, Chilean seabass, Black cod fillets. Gosh, just a million things anymore...Haddock for a nice fish and chips St Paddy's day thing..

We got another shot of shrimp and crab canneloni back in the mix. 

We have smoked albacore tuna spread. Quickly becoming one of people's favorite things...

And back from a little hiatus, we have Stonyrun Farms wagyu ground beef back!!! I don't know about you, but I have been in withdrawal on this one...

We have littleneck clams this week. Great thing to add to Settantatre Pasta Co fresh spinach linguini. Best cheap meal ever!!.Also, Irish Points are the oysters this week from PEI...for obvious reasons... Nice and plump. 

So have at it!!!

See what I mean?? All this good to stuff to choose from.... Life is good...You'll never need to leave the house...

And don't forget your frozen shrimp, crab meat, and condiments and sauces...And dog treats for doggies...Coddy Canes are back too..

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://smallworldseafood.square.site/

See you tomorrow,

Robert Amar

Small World Seafood

Owner