Week of August 3, 2026 - Chestnut Hill Farmers Market Order Form

Hello everybody!!

And now the race to Labor Day. Isn't August one of the quickest months of the year? Pretty weird for being one of the longest...

Aaaaaanyway, let's roll into this week's stuff. First up is Greenland turbot from Canada! I keep saying this but this is one of my favorite fish. A tuxedo fish. Meaning, a fish that is so elegant you would put on a tux (or gown) to eat it. It is, in fact, the northern cousin of King halibut. With the colder waters come a fattier and creamier texture. Now, these are smaller fish similar to a very large fluke (the southern cousin of King halibut). We blast freeze portions separately and vac pac them. Great to pan sear, roast up or steam in parchment. 

Also, with a few weeks left to summer, time to barrel toward the final gorge on lobster meat! More fresh cooked claw and knuckle lobster meat this week! Remember that the shelf life in your fridge is one week. But it can also be frozen as well.

We have more Icelandic cod cheeks this week! Tasty little discs to dredge and pan sear!!

We have a nice shot of Portuguese sardines and barbouni ( aka red mullet or rouget). More monchong (pomfret) fillets! More whole branzini plus whole daurades!

Branzini, rainbow trout, chilean seabass, black cod, hamachi loins and collars, a variety of shrimp. On the crab meat front, we have lump as well as claw meat. No essential blend this week..

More fish meatballs in creamy pesto sauce, too!! Also more shrimp and crab canneloni!

Tons of stuff, really. Everything to make your dreams come true...

We have PEI mussels and littleneck clams this week. Great thing to add to your favorite fresh pasta. Best cheap meal ever!!.Also, Katama's Signature are the oysters this week from Martha's VIneyard. nice and big...good stuff..and briny..

All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday,

Robert Amar

Small World Seafood

Owner