Week of November 9, 2026 - Chestnut Hill Farmers Market Order Form

Hello everybody!!

Here we go, folks. This is the last market for us until after Thanksgiving. We will be back to you guys on December 5th. Load it up! A reminder that we will have store hours on the Monday and Tuesday before Thanksgiving at 444 N 4th St from 9am til noon for the last minute people...

First up this week, fresh sushi grade albacore tuna from Maine! I will put a couple of dollars down that this is the last fresh tuna run of the year. I may be wrong and we may get lucky but chances are...Pretty little tuna with a dynamite flavor and so versatile. Poke bowls, quick sear, sesame crust, even preparing in a puttanesca or Provencal sauce. It was a great year for tuna! Thank you, ocean world!!!

One is ending and one is beginning. The circles are the circles. Bay scallops from Martha's Vineyard!!! These little pearls are prized for their sweetness and beauty. This is not a large production fishery and the scallops are harvested by hand. They aren't cheap but they are a luxury that is nice to tap into and have. Especially for the holidays. Especially if you like your family and friends...

Speaking of cute little pearls, skates have cheeks too. And these little balls of joy are great simply dredged and pan fried with as nice dipping sauce on the side. They are great for a version of fish tacos. They are great for a rare variation of a po' boy sandwich!!

We have more fresh claw and knuckle lobster meat this week! It's like a drug this thing. I keep saying that this week I won't have any. And then it shows up and I tell myself that this will be the last time. I swear...You know exactly what I am talking about...

We also have some blast frozen halibut! I know it's a crowd favorite so we stocked up and blast froze a bunch for you all! Just in time for the holidays!

We have fresh Faroe Islaand salmon from Hiddenfjord and Hokkaido scallops from Japan. Both sushi grade whether fresh or blast frozen.

We have Greenland turbot fillets, rainbow trout and branzini butterflied, Black cod fillets, frozen Portuguese sardines and barbouni (rouget). 

Hot smoked Faroe Island salmon (kippered) from our friends at El Camino is back! Jump on it!! 

Tons of stuff, really. Everything to make your dreams come true...

We have PEI mussels and littleneck clams this week. Great thing to add to your favorite fresh pasta. Best cheap meal ever!!.Also, Savage Blondes are the oysters this week from PEI. nice and big...good stuff..and briny..

All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday,

Robert Amar

Small World Seafood

Owner