Week of November 9, 2026 - Bryn Mawr Farmers Market Order Form

Hello everybody!!

Here we go, folks. Two more weeks before we shut down for Thanksgiving week! So, this week and next week is your time to stock up! A reminder that we will have store hours on the Monday and Tuesday before Thanksgiving at 444 N 4th St from 9am til noon for the last minute people...And one more thing. We will be moving slots at the market to the other end. Mick would like to spread out the congesters a bit. It'll be a nice change of scenery. Gosh. I hope people are reading this...

First up this week, fresh sushi grade albacore tuna from Maine! I will put a couple of dollars down that this is the last fresh tuna run of the year. I may be wrong and we may get lucky but chances are...Pretty little tuna with a dynamite flavor and so versatile. Poke bowls, quick sear, sesame crust, even preparing in a puttanesca or Provencal sauce. It was a great year for tuna! Thank you, ocean world!!!

One is ending and one is beginning. The circles are the circles. Bay scallops from Martha's Vineyard!!! These little pearls are prized for their sweetness and beauty. This is not a large production fishery and the scallops are harvested by hand. They aren't cheap but they are a luxury that is nice to tap into and have. Especially for the holidays. Especially if you like your family and friends...

Speaking of cute little pearls, skates have cheeks too. And these little balls of joy are great simply dredged and pan fried with as nice dipping sauce on the side. They are great for a version of fish tacos. They are great for a rare variation of a po' boy sandwich!!

We have more fresh claw and knuckle lobster meat this week! It's like a drug this thing. I keep saying that this week I won't have any. And then it shows up and I tell myself that this will be the last time. I swear...You know exactly what I am talking about...

We have a nice shot of blast frozen halibut from Nova Scotia as well! Just in time for the holidays!!!

We have fresh Faroe Islaand salmon from Hiddenfjord and Hokkaido scallops from Japan. Both sushi grade whether fresh or blast frozen.

We have Greenland turbot fillets, rainbow trout and branzini butterflied, Black cod fillets, frozen Portuguese sardines and barbouni (rouget). 

Hot smoked Faroe Island salmon (kippered) from our friends at El Camino is back! Jump on it!! 

And for special items, we have frozen pie dough and puff pastry sheets from Oui. So much easier than making your own. 

Plus, one pound tubs of chicken glace (pronounced glass). this is the supe concentrated bone broth that is reduced down to the jelly. You don't need much to use to finish sauces or add to a soup. It comes frozen so tyou can use it whenever you want. A little trick. It is frozen in one piece. You can thaw it, slice it, wrap pieces in plastic wrap and freeze it again to stretch it out and have it ready to go whenever you want..the resto way..so many fun things to play with...

Tons of stuff, really. Everything to make your dreams come true...

We have PEI mussels and littleneck clams this week. Great thing to add to Settantatre Pasta Co fresh bucatini. Best cheap meal ever!!.Also, Savage Blondes are the oysters this week from PEI... nice and big...good stuff..and briny..

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday morning,

Robert Amar

Small World Seafood

Owner