We can all get bored of our usual recipes. Here are 7 recipes that can inspire you. Explore them further on your own and expand your repertoire.
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Super easy dish to make in under 30 minutes. And the flavor? Pow!
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Great recipe for those who do not want to sear on the stove top. This minimizes the smell of cooking and produces and wonderfully moist and flavorful dish.
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There are only a handful of classic fish dishes that rule the world. Fish and Chips is definitely up there. Lots of recipes out there but this guy's kitchen in the Faroe Islands of Scotland is pretty envious...
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This sauce is a must for anyone wanting to master the art of fish cuisine. This sauce can be adapted in so many ways. Preparing a terrific beurre blanc will be the highlight of the dinner.
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Great recipe for a complete meal. Branzino fillet is super quick to cook on the grill or pan seared. Think mediterranean like this recipe but have fun doing whatever you like!
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Ok, so you always wanted to try to make this. Dangerous....
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A great recipe for dusting up fish as a finger food. You can do it with shrimp as well and make a poboy or simply prepare a dipping sauce and you are off snacking away.
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The smell in your house.....OMG...
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Learn the basics of sauce mounting and then improvise with the herbs and flavors that you would like. Or just do this one. It's that good.
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This is how you do it. Plain and simple...
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Classic scallop dish that can be broiled in a small cast iron pan instead of the shell. Really a decadent old school dish.
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I love this simple recipe. For added texture, double the recipe for two pounds of crab meat - 1 lump and 1 super lump. Prepare the whole recipe except the super lump. Once everything is mixed well, fold in the super lump so that it doesn't break up. This way, you get a really crabby mixture with large pieces to bite into. Mmmm...good.
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A great snack to eat and so easy to make at home. And healthier...
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Classic of classic dishes. Elevate your dinner party with doing much work. Honestly, just an elegant dish.
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You CAN'T get more classic than this when it comes to eel or Unagi. I mean...come on...
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Some of you have an escargot tray and can finally use it. Otherwise, use the shells you bought from us. Place a little herb butter in the shell, drop an escargot in there, top off with more herb butter. In the oven the same temp for 10 minutes.
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The simple way to prepare escargots at home. You can throw this together in no time, flat.
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You've heard of Shephard's pie? This is the sea version. Soooo good!
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Great instructive video on how to grill fish on skewers. This approach of keeping things separate in order to cook each item properly is the overall key to great grilling. If you don't have skewers, just grill your fillet. You can't go wrong.
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