Crab Cake Recipe

I love this simple recipe. For added texture, double the recipe for two pounds of crab meat - 1 lump and 1 super lump. Prepare the whole recipe except the super lump. Once everything is mixed well, fold in the super lump so that it doesn't break up. This way, you get a really crabby mixture with large pieces to bite into. Mmmm...good.

Did you make this recipe for Crab Cake Recipe?

Take a picture and tag us on Instagram to share your results! We regularly feature customers' photos on our page.