The technique is basically the same for any whole fish. Have fun!!!
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A quick and easy way to remove the small bones on a fillet of fish.
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Use these techniques to prepare our shrimp shumai!!
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Simple instruction for peeling and prepping Dover sole.
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4 different ways to prep them up the way you like them!
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Great technique video. Arts and craft for kids!! Ok, adults who act like kids, too.
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You will not see this fish very often but if you do, get it. What a tasty fish..
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Simple way of producing tons of flavor. What a great summery dish..
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Only spaghetti and meatballs can claim to be a better pairing than linguini with clams. In my book, clam sauce wins. Here is a simple and classic way to do it.
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The best 30 second recipe every made. And then, eat.
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Great technique for preparing a Thai curry properly. And so easy you will find a new dish to add to your repertoire. Can be used with any seafood or meat.
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Gotta have this recipe up your sleeve. A winner every time.
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Really a must to have as a sauce to go on top of most fish besides the obvious unagi (eel) dish.
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Sablefish, or more commonly called Black Cod (it's not really a cod) has been on every Japanese menu over the past 20 years. Usually expensive but so easy to make. You can marinate this fish for up to three days. I would recommend at least two.
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What an easy recipe and delightful dish. You'll be glad you had the miso glaze.
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Great variation on Nobu's Japanese Black Cod recipe. Works great with Atlantic salmon, Arctic Char and Steelhead trout.
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Not quite a paella but a simple and nifty recipe that comes together pretty quickly. Plus you have to hear how he pronounces 'paella'. I mean, stop...
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Is there a better way to stink up the house in a good way than with a curry? I think not. Monkfish is one of the best fish to use for curries. it is flavorful and holds its firmness without falling apart. This is a good one.
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A great side dish made from great mushrooms from Mycopolitan. Substitute tarragon or rosemary for the thyme or blend them all together.
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A Philly classic. Another super simple recipe that you could use to make a pasta dish. Or, be creative and add red pepper for a fra diavolo, or smoked paprika for a Spanish style dish. You can ever be crazy and add ras el hanout for a North African spin.
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