Recipes & Inspiration — Small World Seafood

Olive Oil Poaching

This technique is fantastic to use on the fattier fish in order to preserve it but also to enhance it's flavors. Halibut works well here but this technique is especially suited for fresh tuna as well as swordfish. a wow for sure.

July 17, 2021Halibut, Swordfish, Tuna, technique

Oven Roasted Chips (English Fries That Is)

Nice and easy way to prepare English chips without using up your fryer. If you are making fish and chips, this is a great prep to use in order to time both for dinner.

July 17, 2021Vegetables

Pan Fried Haddock Fillet

The nicest type of cod out there as far as texture and firmness goes. haddock is a favorite of the Northerners for good reason. It may soon be a favorite of yours.

July 17, 2021Cod, Haddock

Pan Seared Black Sea Bass

This fish is one of the sweetest of the sea bass family which includes striped bass. These fish don't get too big but, oh, the flavor. Keep it simple but feel free to add your own accent.

July 17, 2021Bass, fillet

Pan Seared Red Snapper Fillet

Great video with good technique to use with fillets that have the skin on and aren't too thick. This is how you do it.

July 17, 2021Snapper

Perfect Scallops

This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.

July 17, 2021Scallops, technique

Poached Fish In Tomato Sauce

There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.

July 17, 2021Cod, Halibut, Salmon, poach

Poached Salmon Recipe

A clean way to cook salmon without having the residual smell of seared salmon in your house. In fact, the perfume is magnificent. Also, you get a cleaner preparation producing salmon that is, in my humble opinion, even better chilled. Try it. You'll see.

July 17, 2021Salmon, poach

Polenta Crusted Mackerel

Such a simple dish to make. Full of flavor that will transport you to the shores of Southern Italy.

July 17, 2021Mackerel

Portuguese Bacalhua Croquette Recipe

What a great snack that can transport you to Portugal or Spain. Just add an egg, parsley, chopped onion to 1lb of Bibou's potato salt cod blend.

July 17, 2021Cod, baccala

Preparing Shrimp Dumplings

A fun way of adding a little to preparing shrimp shumai.

July 17, 2021Shrimp, dumplings

Puff Pastry 4 Ways

More fun for the home!!!

July 17, 2021Pastry & Bread

Redfish On The Half Shell

One of the more interesting and unusual techniques you will see in preparing fish. The fillets are skin on AND scales on. Check it out, try in out. Very cool stuff.

July 17, 2021Redfish

Removing Skin From Fillet

Doing it with salmon fillet but can be done with any fish, really.

July 17, 2021Salmon, technique, poke

Roasted Whole Turbot

Just a simple and elegant dish that is a wow tableside.

July 17, 2021Turbot

Salmon Wellington

What can be more posh than this? Use puff pastry to make this elegant dish.

July 17, 2021Salmon, Pastry & Bread

Sauteed Monkfish

Here is an informative recipe on how to cook monkfish. Great technique and some little tricks. Simple as well.

July 17, 2021Monkfish

Savory Puff Pastry Apps

Puff pastry dough can be a lot of fun for you all. Here she is showing you different things you can do with it. Yay! Arts and crafts for adults!!

July 17, 2021Pastry & Bread

Seafood Paella

Be creative with this one. Lots of room for interpretation. You can add scallops, peas, chorizo, chicken or whatever. Fish stock or shrimp stock works too.

July 17, 2021Shrimp, Mussels, seafood mix, paella