Uhhhhh....part 2
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What could be more fun?
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Nice little tutorial on how to shape dough for buns.
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Such a nice dish to make for brunch or a nice comforting dinner. Sub andouille sausage for the bacon for a more New Orleans kind of thing.
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Simple to make if you have fish stock or shrimp stock. And luxurious, right?
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I don't really know why shrimp is ever poached to make shrimp cocktail. It usually has no flavor to me. The best shrimp cocktails I've ever had were always from roasted shrimp. If you haven't tried it yet, be ready to step into the land of no return....
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Simple recipe to throw together. Promise.
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You can do it. Order yourself a shucking knife and have fun.....Please.....
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One of my favorite ways to cook squid. Slow and long. The flavors are just unbelievable. Mix in some pasta of your choice or eat with a big loaf of bread. I like to mix in a little black olives and red pepper flakes for a more Sicilian style dish.
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You can get really wonky about making sushi rice. This recipe is a good start.
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Great technique instruction once again from Helen Rennie. Simple and professional.
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For the adventurous. Yeah, that means you. This recipe produces an amazingly tasty dish that can eating right away hot or chilled and eaten the next day cold. Wow.
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Terrific simple recipe that is great for yellowtail snapper or even for salmon. Very fresh, summery dish.
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This wild species of salmon from Alaska is only fished a few months of the year. This nice recipe lends itself well to outdoor cooking. Have fun with it!
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Slow cooking the little fellas (they are actually mostly females) is the key for the home cook to prevent the popping and splattering that can cause burns. You can end the recipe before he cuts them up if you are not doing pasta. Or do the pasta. You won't regret it.
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Ok, well, you can't get easier and better than this!!
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A flavorful way of making a healthy and delicious meal. Yummy!!
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This recipe is so old school and so regional. What better than to have someone from the area showing us how to do it. By the way, you could stuff shrimp, mushrooms and clams with the filling if you wanted to. Just saying...
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Why does chicken have all the fun? Try this recipe, it's a winner...
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A great way to cook sword in a traditional Sicilian style. Feel free to improvise and add other things to it such as serving it over pasta. You won't be disappointed here.
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