Week of July 6, 2026 - Small World Seafood Update

Hello everybody!!

Weeeeeeeeeee're baaaack!!! Wow! What a hot week last week. I missed you guys but I am glad we skipped that inferno. We could've cooked up fish cakes on the sidewalk. Seriously...But I am glad to be back with the crew and can't wait to see you guys too. Such a nice and positive connection with our community..I hope everyone had a super enjoyable holiday. It was certainly festive everywhere. Pretty cool..

So, for yet another week, we will be playing with fresh sushi grade yellowfin tuna from Canada!! It is so nice to have poke bowl on these hot days. Clean, tasty, fun eating. Plus, for larger groups, you can put up some of our sushi grade salmon and scallops. Gorgeous, multicolor poke bowls. Yum!!!

I know so many of you had lobster rolls last week. Heck, I did too. And just like you, I want more! This batch of lobster meat has been diamond the past few weeks. Sooo good. Hey, you can make 5 rolls out of a pound. That's a lobster roll under ten bucks. Come on...best deal in town...

We have a nice shot of cod cheeks. Slowly becoming a revelation to people. Good stuff. Simply dredge and pan fry. Phenomenal!!

Definitely some Faroe Island salmon and Hokkaido scallops..both sushi grade and both best in class..

Plenty of rainbow trout, branzini, hamachi loins and kamas, Chilean seabass, Black Cod...all kinds of shrimp...whole branzini for the whole fish this week...

We also have another shot of hot dogs from El Camino but this time, they are All Beef dogs! Stock up, people!!!

And as always, I am still keeping my eyes peeled for something else coming our way. You never know..There are a few possibilities still to reveal themselves....

You see how much fun we can have? I feel it too...

Littleneck clams are the shellfish of the week....Pair with Settentatre Pasta Co's organic fresh spinach linguini for cheapest meal ever!!  Oysters will be Katama's Signatures from Martha's Vineyard... We have labneh and smoked fish..So many good things..

Plenty of crab meat, shrimp, etc....

I know, I know..Lots of words...

Anyway, as usual, I have to thank all of you guys for being in our lives. What an incredible community we live in...

Robert Amar

Small World Seafood

Owner

James Reese