Week of June 8, 2026 - Bryn Mawr Farmers Market Order Form

Hello everybody!!

I am going to keep this short and sweet. Lots of blah blahing, usually, but it's to hot and humid for that, no? I am just going to roll into it.

So, the fishers up in Canada have having a field day with tunas! More in this week and we are so excited about that! The quality is superb. I know we had tuna last week but, honestly, we need more! Such a clean way to eat. Poke bowls for everybody!

Plus, if you have a few people in the mix, our Faroe island salmon and Hokkaido scallops are sushi grade as well (fresh or frozen) so you can have a multi color, multi texture, multi flavor extravaganza!!

And more fresh cooked claw and knuckle lobster meat for more lobster rolls or risottos or pastas!!!

More Spanish mackerel, more Icelandic cod cheeks. A nice shot of whole daurades scaled and gutted..

Branzini, rainbow trout, Black cod and Chilean seabass fillets and a kazillion more things!!

Shrimp and crab cannelonis are back! 

And a little addition for the butter lovers. Ploughgate Creamery in Vermont makes a seaweed butter and we couldn't resist. Pretty cool stuff...

Tons of stuff, really. Everything to make your dreams come true...

We have PEI mussels and littleneck clams this week. Great thing to add to Settantatre Pasta Co fresh buccatini. Best cheap meal ever!!.Also, Beaver Tails are the oysters this week from Rhode Island.Nice big ones ...good stuff..and briny..

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday morning,

Robert Amar

Small World Seafood

Owner