Week of May 11, 2026 - Bryn Mawr Farmers Market Order Form

Hello everybody!!

Just another reminder that we will be attending this market every Saturday through the end of summer at least. If you guys keep spreading the word to people who don't know about us, we could decide to stay there permanently! It's up to you guys! Also, we are looking for someone to work with us in the market every other week and possibly more. Email us if interested..

Okay, folks, let's have a fun mish mash week! I can feel the energy out there. Summer feels like it's coming up on us pretty quickly. I am excited too!

So let's start off with some delish swordfish fillets! Truly fresh sword should just melt in your mouth. Ours does, for sure. One of the most versatile fish out there cooking wise. Again, I say this often, anything you can do with chicken breast, you can do with swordfish. So have fun with it!

And more lobster claw and knuckle meat is around! That's always a treat on the weekends. A nice lobster roll can be an incredible (and justified) indulgence. I like to go a little surf and turf with my brioche rolls. Lobster rolls and hot dogs! Yes, more El Camino dogs this week!!! The real deal..

We have bluefish fillets this week from North Carolina! It's been a little while so excited to see it back in. And more monkfish fillet as well! So happy many of you have taken a liking to this fish. It is pretty terrific..

As for specail items, as mentioned, more smoked hot dogs from El Camino. We also have more smoked albacore tuna spread! More like a pate to me and so friggin delish..I could eat a whole container in one sitting. Okay, i've done this once or twice...

We also have marinated cherry peppers stuffed with mussels from the same people who provide us with marinated anchovies, etc. A really fun thing to put out with cocktails or on a meat and cheeseboard!

Plenty of Faroe Island salmon and Hokkaido scallops. Butterflied trout and branzini. We have Chilean seabass, Black cod...dang...so many items to play with!! Plus, we got a case of Jumbo branzini averaging 2lb each by mistake. So, for those who like to flex a whole fish table side, these guys are a beaut!!

Fish meatballs in creamy pesto sauce are back!

Tons of stuff, really. Everything to make your dreams come true...

PEI mussels and littleneck clams are the shellfish of the week. And with organic fresh pasta of your choice? Best cheap meal ever! Conway Royals are the oysters this week from PEI . Nice and plump. 

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday morning,

Robert Amar

Small World Seafood

Owner