Week of November 17, 2025 - Bryn Mawr Farmers Market Order Form

Hello everybody!!

Super excited with the load of goodies this week! Loading up for Thanksgiving, baby!!

Let's go! First up on the list is a nice shot of fresh cooked claw and knuckle lobster meat from Nova Scotia! We will be vac packing them so you have a good ten day shelf life in your fridge although you can certainly freeze it as well...it's been a while and could be another while still..just saying.. And to go along with that if you like, we have fresh lobster ravioli from Settantatre Pasta Co!! Posh meal for the holidays never hurt anyone...

We have shucked oysters in their juice for those who want to make some oyster stuffing for the holidays. By the pint. Not meant to be eaten raw like our live oysters. These are meant for baking or frying up...

We have crab cocktail fingers which are super meat and great for a nice app to lay out with a little cocktail sauce..

We have fresh Faroe Island salmon as well as Hokkaido scallops. Best in class and both sushi grade. And speaking of sushi grade, hamachi loin has been a big hit for the holidays for many of you guys. Lay out a platter with thinly sliced hamachi, top with sliced jalapenos and drizzle with our ponzu sauce..Always a great start to a party meal...

And, we have so many goodies too. Butterflied branzini, whole branzini, cod cheeks, barbouni/rouget, Portuguese sardines, lobster tails, head on shrimp, sushi grade rock shrimp, and on and on..

We also have Chilean Seabass fillets as well as Black Cod fillets for whole sides to drop on your holiday table.

For special items, of course you need cultured butter for a kickass gravy, Osetra caviar for a little pre-game, too!!

But how about a little Lava Cake to really indulge, huh? We are collaborating with Good Good Chocolate in Queen Village for this. A great chocolate shop you should check out and support especially for the holidays. When they make stuff, they only use the best ingredients. Valrhona Chocolate, Plugra butter..You get two lava cakes per order frozen which you have to bake off. They are really top notch. 

One thing. We have a limited amount and want to try to have everyone who wants one, get one. So, please order no more that two orders per person please. We will bring them back again. Promise..

Plus, a bunch of other really fun things to play with!

So have at it!!!


Littleneck clams and PEI mussels are the shellfish of the week. And with organic fresh spinach linguini from Settantatre Pasta Co? Best cheap meal ever! Pemaquid Selects are the oysters this week from Maine. Nice and plump. 

See what I mean?? All this good to stuff to choose from.... Life is good...

And don't forget your frozen shrimp and condiments and sauces...And dog treats for doggies...

I know, I know. Lots of words but, hey, consider the alternative...

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://xsmallworldseafood.square.site/

See you Saturday morning,

Robert Amar

Small World Seafood

Owner

James Reese