April 13, 2023 Fit/Ritt/Wash Order Form

Hello everybody!!

Ahhhhhh...I love the spring. I really do. The flowers, the trees leaving, people sitting out on the stoop, the ice cream trucks, people smiling everywhere. It's just a special time of year to soak up.

This week, we have a couple of special features that are really peaking. The vast amounts of snow that have hit the West Coast and Rockies really created a great natural reservoir of river fish. Snowcapped mountains turn into cold running waters through rivers where the trout live and grow. In fact, the colder waters result in a fattier and more flavorful fish. And a little larger too. We have two variations for you.

The first is the classic white meat Rainbow trout butterflied and boneless. That means head off, deboned with the two fillets still attached. Each butterflied pair is 8oz-ish so perfect for one per person. One of the nice things with a fish cut this way is that you can splay the fish out to pan sear, roast or grill and it looks just beautiful. Or you can stuff it with a crab cake mix or fishcake and fold over one filet over the top to create a gorgeous presentation. I posted a video on fish cakes and trout on our website. Check it out..

The other trout is a variety you won't find anywhere in Philly, I promise you that. It is a whole, head on, scaled and gutted, bone in trout with red meat! Well, actualy, it is more of a deep orange but referred to as red. These fish are really a nice size ranging from 1-1.25lb each. Just a special treat.

Faroe Island salmon from Hiddenfjord is just the best. I mean, you all say so but I gotta tell ya, it is the nicest fish we've ever had to portion. It is just beautiful to deal with. I know that's a little weird to hear but just saying you won't find better. And sushi grade.

And the Hokkaido dry sea scallops have been just so nice and big and stunners. Love those things. Even raw. Yup. Sushi grade.

Mussels are the shellfish of the week. Grab yourself some Lonsa to zip that sauce up! Oysters will be Pemaquids from Maine. These are on the slightly larger side but full of flavor and great for grilling too!

If you haven't grabbed our spice blends, do so. They have been a hit and rightly so. Also, frozen barramundi is back by popular demand. This time with the tasty skin on. Grab some while we have some.

And don't forget your frozen shrimp, pasteurized crab meat and condiments and sauces...And dog treats for doggies...

All the other usual suspects are around as well so have fun, take your time, hurry up and get your order in!

Here is the order form. Bring a bag! Bring a bag! Bring a bag!

https://smallworldseafood.square.site/

See you tomorrow,

Robert Amar

Small World Seafood

Owner