Week of April 3 2023 Small World Seafood Update

Hello, everybody!!

This week is a holiday packed stress frenzy. But, hey, at least we have each other. We are there for you guys too. Everything is normal this week with regular pre-orders and pick ups later on in the week but we are also ADDING two walk in days to our shop at 444 N 4th St. Today, Monday and Tuesday from 11am til 3pm. We'll have a lot of stuff including fresh salmon and ton of blast frozen fish plus all the other frozen products and smoked fish. I know a lot of you are scrambling for prepare your Passover Seder menus and Easter weekend menus with some travelling possible. To those we will not see this week, I hope you have happy holidays.

Okay. Now onto our regular scheduled programming. For those who are here this week, we have a few special items that are always big wows. First off, is fresh mahi mahi fillet! Once again, this is larger mahi which is creamier and more flavorful that what you may have in most restos. It just melts in your mouth! And considering that we have those really great spice blends that we added from last week, well, I see flavor bombs in you future...

Secondly, we have a small shot of fresh walleye fillet from the Great Lakes! I am so glad that so many of you have fallen for this most exquisite of fish. We rarely see it in these parts so it is always a thrill when we could get our hands on it. Boneless fillets with a bone white firm flaky flesh. Fantastic to roast in the oven. Unbelievable in parchment. This fish is upper level posh with the right aromatics.

Thirdly, we have blast frozen whole Daurade!! We like to blast freeze the fish because it hold the freshness much better than anything. Those of you who have had it have raved because, well, yeah it is super fresh when you thaw it. And considering that you see this fish in restos for $40 and up, you beat the market by far getting it from us. Scaled and gutted and ready to pop in the oven or on the grill..

Plenty of gorgeous Faroe Island salmon around as well as Hokkaido scallops. Both sushi grade. Littleneck clams are the shellfish of the week. Irish points are the oysters coming in. Lots of smoked trout and potato pierogies for Easter weekend tables. And don't forget your smoked fish!

Well, that's it for today. Thank you all for being who you are. I know, I know, lots of words. But, hey, lots of info too, no?

Peace

Robert Amar

Small World Seafood

Owner