Some of you have an escargot tray and can finally use it. Otherwise, use the shells you bought from us. Place a little herb butter in the shell, drop an escargot in there, top off with more herb butter. In the oven the same temp for 10 minutes.
Read MoreThe simple way to prepare escargots at home. You can throw this together in no time, flat.
Read MoreYou've heard of Shephard's pie? This is the sea version. Soooo good!
Read MoreGreat instructive video on how to grill fish on skewers. This approach of keeping things separate in order to cook each item properly is the overall key to great grilling. If you don't have skewers, just grill your fillet. You can't go wrong.
Read MoreSuch an easy recipe you will ask yourself why you every order mussels out. One of the quickest meals you can make. Get your baguette ready...
Read MoreSimple is best. Some people like to soak the squid in buttermilk. That's a choice that, for me, covers up some of the natural flavor and only acts to give the cook the ability to overcook the squid without it getting tough. If you cook it quickly and pay attention, you don't have to cheat.
Read MoreA good video for technique. use our dredge or follow this recipe. Either way.
Read MoreA great quick recipe that will stun everyone, including yourself. You can certainly make this into a pasta dish as well.
Read MoreUsing flat fish to make gefilte fish is a great substitute for using lake fish, which can be hard to find.
Read MoreA good way to use your octopus and make a very summery dish.
Read MoreGrilling swordfish can be a little tricky if you haven't done it before. You don't want to overcook the fish. Here is a nice recipe for how to do it foolproof.
Read MoreThe most popular whole fish served in restaurants around the US. Super easy to make easy to eat since the bones are not too small.
Read MoreHere is a classic restaurant technique for cooking thicker fillets including halibut, cod, salmon, etc. Simple, simple, simple.
Read MoreIf you don't feel like making rolls, go with this and tryour ponzu sauce..
Read MoreVery straight forward technique. Excellent vid.
Read MoreSuper simple...
Read MoreClassic way it is done in Portugal without use of braising liquid or pressure cooker. A winner way to do it!!
Read MoreOk, we don't get this cheesy brand but the instruction is terrific for, as you can see, is triple scored Jonah Crab claws. A great dipping sauce (think Joe's stone crab claws dip) is: 1 cup Mayonnaise, 3 tsp Dry mustard, 1 tbsp Worchestershire sauce, 1tsp A-1 sauce, 2 tbsp Light cream, Salt to taste, Combine and chill
Read MoreThe technique is basically the same for any whole fish. Have fun!!!
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