Recipes & Inspiration — Small World Seafood

Perfect Scallops

Perfect Scallops

This is how we cook scallops in a restaurant. Learn this technique and use it for other seafood such as halibut cheeks.

July 17, 2021Scallops, technique

Poached Fish In Tomato Sauce

Poached Fish In Tomato Sauce

There is nothing more flavorful than fish cooked in a broth or sauce. The sauce flavors the fish. The fish flavors the sauce. You don't get that fish smell from searing and it's so easy. She uses cod here but you can certainly use halibut, salmon or mahi.

July 17, 2021Cod, Halibut, Salmon, poach

Poached Salmon Recipe

Poached Salmon Recipe

A clean way to cook salmon without having the residual smell of seared salmon in your house. In fact, the perfume is magnificent. Also, you get a cleaner preparation producing salmon that is, in my humble opinion, even better chilled. Try it. You'll see.

July 17, 2021Salmon, poach

Polenta Crusted Mackerel

Polenta Crusted Mackerel

Such a simple dish to make. Full of flavor that will transport you to the shores of Southern Italy.

July 17, 2021Mackerel

Portuguese Bacalhua Croquette Recipe

Portuguese Bacalhua Croquette Recipe

What a great snack that can transport you to Portugal or Spain. Just add an egg, parsley, chopped onion to 1lb of Bibou's potato salt cod blend.

July 17, 2021Cod, baccala

Preparing Shrimp Dumplings

Preparing Shrimp Dumplings

A fun way of adding a little to preparing shrimp shumai.

July 17, 2021Shrimp, dumplings

Puff Pastry 4 Ways

Puff Pastry 4 Ways

More fun for the home!!!

July 17, 2021Pastry & Bread

Redfish On The Half Shell

Redfish On The Half Shell

One of the more interesting and unusual techniques you will see in preparing fish. The fillets are skin on AND scales on. Check it out, try in out. Very cool stuff.

July 17, 2021Redfish

Removing Skin From Fillet

Removing Skin From Fillet

Doing it with salmon fillet but can be done with any fish, really.

July 17, 2021Salmon, technique, poke

Roasted Whole Turbot

Roasted Whole Turbot

Just a simple and elegant dish that is a wow tableside.

July 17, 2021Turbot

Salmon Wellington

Salmon Wellington

What can be more posh than this? Use puff pastry to make this elegant dish.

July 17, 2021Salmon, Pastry & Bread

Sauteed Monkfish

Sauteed Monkfish

Here is an informative recipe on how to cook monkfish. Great technique and some little tricks. Simple as well.

July 17, 2021Monkfish

Savory Puff Pastry Apps

Savory Puff Pastry Apps

Puff pastry dough can be a lot of fun for you all. Here she is showing you different things you can do with it. Yay! Arts and crafts for adults!!

July 17, 2021Pastry & Bread

Seafood Paella

Seafood Paella

Be creative with this one. Lots of room for interpretation. You can add scallops, peas, chorizo, chicken or whatever. Fish stock or shrimp stock works too.

July 17, 2021Shrimp, Mussels, seafood mix, paella

Sesame Crusted Albacore Pt 1

Sesame Crusted Albacore Pt 1

A simple recipe that will make your night.

July 17, 2021Tuna

Sesame Crusted Albacore Pt 2

Sesame Crusted Albacore Pt 2

Uhhhhh....part 2

July 17, 2021Tuna

Shaping 4 Strand Challah Recipe

Shaping 4 Strand Challah Recipe

What could be more fun?

July 17, 2021Pastry & Bread

Shaping Bread Buns

Shaping Bread Buns

Nice little tutorial on how to shape dough for buns.

July 17, 2021Pastry & Bread

Shrimp And Grits

Shrimp And Grits

Such a nice dish to make for brunch or a nice comforting dinner. Sub andouille sausage for the bacon for a more New Orleans kind of thing.

July 17, 2021Shrimp, grits

Shrimp Bisque

Shrimp Bisque

Simple to make if you have fish stock or shrimp stock. And luxurious, right?

July 17, 2021Shrimp, soup