A deconstructed version of an unagi sushi roll. So much easier to make and open to so many additions from your end so have fun with it.
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A great way to start off making sushi. Eel is super easy to use. And delish, too!!!
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Jaymie from Craftwork Home in Kensington showing you how to use it...
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Wahoo, or Ono, is a great fish to make a crudo with. Great flavor and awesome texture.
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How about this guy cooking like this in a place like that???
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Another simple recipe from the islands that shows you how to prepare a whole fish. We could certainly see following the same recipe on a grill.
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